Gourmet's Menu Cookbook 1963 Vintage Hardcover Recipe Collection

Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes compiled and edited in 1963 by Gourmet, Inc. This vintage hardcover features a comprehensive collection of recipes, menus, and culinary techniques for various occasions. Unlike standard recipe books, it organises high-end cooking around entire meals. It covers over 250 curated menus for everything from casual brunches to formal multi course dinners. It contains thousands of French influenced gourmet recipes. The text is stylishly printed in black and red ink and is accessed by charming line illustrations and beautiful full page colour photography place The spine shows significant wear and fraying at the top and bottom edges.